Typical Austrian

What are Austrians like?

Hey there, curious traveler! Are you wondering what Austrians are like? Well, lets start why this background is green! Despite the red and white in their beloved flag, Austrians appreciate the color green because it represents nature, traditions, and the country's lush landscapes, particularly the verdant Alpine meadows and forests. Green clothing items like jackets, the Hubertusmantel, and folk hats are often associated with outdoor activities, hunting, and Austrian folklore, reflecting the nation's strong connection to its natural surroundings and cultural heritage.

But now let's fast forward to something more serious - food! Yes, Austrians take their food seriously! And who can blame them? With their diverse and delicious cuisine influenced by Hungarian, Bohemian, and Italian cooking, you'll find yourself savoring every bite. 

But it's not just about the food - it's also about the ritual. When you're sitting down to eat with Austrians, make sure to impress them by saying "Guten Appetit" or "Mahlzeit" at the start of the meal. And when it's time to clink glasses, don't forget to make eye contact and say "Prost" (or "Zum Wohl" or "Prosit" if you're feeling fancy).

After dinner, you may be offered a shot of schnaps - just be warned, this stuff is not for the faint of heart! But if you're feeling adventurous, go ahead and knock it back in one gulp like a true Austrian.

Austrians have their own unique style. It's called Schmäh, and it's a good-natured kind of banter that mixes gallantry with ridicule. Don't be offended if someone starts ribbing you - just roll with the punches and enjoy the battle of wits.

 


 

And when it comes to humor, finally, let's talk about "na". This little word has many meanings in Austrian vernacular - from "no" to "that can't be true!" to "no, exactly". And who could forget the classic "na net na na", which basically means "well, duh!". 

So there you have it - a crash course in Austrian culture. Just remember to eat, drink, and be merry - and don't forget to say "Mahlzeit" and "Prost" along the way!